Peru has an amazing cuisine, one that has evolved from both local and immigrant traditions. Foods that were prepared by ancient civilizations are still enjoyed today. Peru's geography yields diverse ingredients, abundant seafood from the coast, tropical fruits from the jungle, and unusual varieties of grains and potatoes from the Andes.
Leche de Tigre
Causa de Pollo
Classes are held at Face to Face Cooking Club, suite #16A.
Your welcome to bring wine, or something to drink during class.
Classes are held in Spanish unless otherwise stated.