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Mediterranean Cuisine

Join us for an evening of fun as we take you on a culinary trip to the Mediterranean, exploring simple preparations with vibrant, fresh flavors in a variety of simple to prepare recipes. We’ll cover techniques of marinating as well as delicious dips and salads.

Tabbouleh Salad


Marinated Chicken Skewers and Almond Rice
Classes are held at Face to Face Cooking Club, suite #16A.
Your welcome to bring wine, or something to drink during class.
Classes are held in Spanish unless otherwise stated.