Learn all the classic knife cuts in a fun and easy way.
Learn all the classic knife cuts, including slicing, dicing, julienne and chiffonade while making fresh salsa, baked tortilla chips and vegetable broth.
Baked Tortilla Chips
Classes are held at Face to Face Cooking Club, suite #16A.
Your welcome to bring wine, or something to drink during class.
Classes are held in Spanish unless otherwise stated.